Yesterday, I picked a roma tomato that appeared normal on the outside, but when I sliced it open, the wall of the tomato and the pulp were completely seperated from one another. The tomato cell wall looked disgusting to say the least. I threw it in the trash. Are "puffy" tomatoes edible or did I do the right thing?

eh i throw them away…they are just a few days from a mulch pile..but other people eat them..as long as it doesnt have that sickening tomato rot smell you can eat them

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Filed under: tomatoes

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